Fast foods, cheeseburger; single, large patty; with condiments, vegetables and mayonnaise is a type of Fast Foods. The most significant nutrients in Fast foods, cheeseburger; single, large patty; with condiments, vegetables and mayonnaise are listed below.
Water
|
50.92 g
|
50.92
|
g
|
50.92%
|
Energy (calorie)
|
268 kcal
|
268
|
kcal
|
|
Energy (joule)
|
1121 kJ
|
1121
|
kJ
|
|
Protein
|
13.69 g
|
13.69
|
g
|
13.69%
|
Total lipid (fat)
|
15.8 g
|
15.8
|
g
|
15.8%
|
Ash
|
1.86 g
|
1.86
|
g
|
1.86%
|
Carbohydrate, by difference
|
17.73 g
|
17.73
|
g
|
17.73%
|
Fiber, total dietary
|
1.1 g
|
1.1
|
g
|
1.1%
|
Sugars, total
|
4.5 g
|
4.5
|
g
|
4.5%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
1.63 g
|
1.63
|
g
|
1.63%
|
Fructose
|
2.1 g
|
2.1
|
g
|
2.1%
|
Lactose
|
0.37 g
|
0.37
|
g
|
0.37%
|
Maltose
|
0.4 g
|
0.4
|
g
|
0.4%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
12.63 g
|
12.63
|
g
|
12.63%
|
Calcium, Ca
|
73 mg
|
73
|
mg
|
0.07%
|
Iron, Fe
|
2.3 mg
|
2.3
|
mg
|
|
Magnesium, Mg
|
18 mg
|
18
|
mg
|
0.02%
|
Phosphorus, P
|
125 mg
|
125
|
mg
|
0.12%
|
Potassium, K
|
208 mg
|
208
|
mg
|
0.21%
|
Sodium, Na
|
473 mg
|
473
|
mg
|
0.47%
|
Zinc, Zn
|
2.26 mg
|
2.26
|
mg
|
|
Copper, Cu
|
0.081 mg
|
0.081
|
mg
|
|
Manganese, Mn
|
0.186 mg
|
0.186
|
mg
|
|
Selenium, Se
|
16.5 µg
|
16.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
1.1 mg
|
1.1
|
mg
|
|
Thiamin
|
0.177 mg
|
0.177
|
mg
|
|
Riboflavin
|
0.257 mg
|
0.257
|
mg
|
|
Niacin
|
3.143 mg
|
3.143
|
mg
|
|
Pantothenic acid
|
0.755 mg
|
0.755
|
mg
|
|
Vitamin B-6
|
0.186 mg
|
0.186
|
mg
|
|
Folate, total
|
51 µg
|
51
|
µg
|
|
Folic acid
|
30 µg
|
30
|
µg
|
|
Folate, food
|
21 µg
|
21
|
µg
|
|
Folate, DFE
|
72 µg
|
72
|
µg
|
|
Choline, total
|
36.8 mg
|
36.8
|
mg
|
0.04%
|
Betaine
|
17.2 mg
|
17.2
|
mg
|
0.02%
|
Vitamin B-12
|
0.93 µg
|
0.93
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
50 µg
|
50
|
µg
|
|
Retinol
|
44 µg
|
44
|
µg
|
|
Carotene, beta
|
64 µg
|
64
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
2 µg
|
2
|
µg
|
|
Vitamin A, IU
|
256 IU
|
256
|
IU
|
|
Lycopene
|
208 µg
|
208
|
µg
|
|
Lutein + zeaxanthin
|
41 µg
|
41
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.57 mg
|
0.57
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.07 mg
|
0.07
|
mg
|
|
Tocopherol, gamma
|
1.81 mg
|
1.81
|
mg
|
|
Tocopherol, delta
|
0.76 mg
|
0.76
|
mg
|
|
Tocotrienol, alpha
|
0.02 mg
|
0.02
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0.01 mg
|
0.01
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin D
|
3 IU
|
3
|
IU
|
|
Vitamin K (phylloquinone)
|
14.2 µg
|
14.2
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
5.746 g
|
5.746
|
g
|
5.75%
|
4:0 butanoic, butyric fatty acid
|
0.077 g
|
0.077
|
g
|
0.08%
|
6:0 hexanoic, caproic fatty acid
|
0.06 g
|
0.06
|
g
|
0.06%
|
8:0 octanoic, caprylic fatty acid
|
0.043 g
|
0.043
|
g
|
0.04%
|
10:0 decanoic, capric fatty acid
|
0.1 g
|
0.1
|
g
|
0.1%
|
12:0 dodecanoic, lauric fatty acid
|
0.112 g
|
0.112
|
g
|
0.11%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.565 g
|
0.565
|
g
|
0.56%
|
15:0 monounsaturated fatty acid
|
0.075 g
|
0.075
|
g
|
0.08%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.017 g
|
3.017
|
g
|
3.02%
|
17:0 heptadecanoic, margaric fatty acid
|
0.122 g
|
0.122
|
g
|
0.12%
|
18:0 octadecanoic, stearic fatty acid
|
1.527 g
|
1.527
|
g
|
1.53%
|
20:0 eicosanoic, arachidic fatty acid
|
0.023 g
|
0.023
|
g
|
0.02%
|
22:0 saturated fatty acid
|
0.015 g
|
0.015
|
g
|
0.02%
|
24:0 saturated fatty acids
|
0.008 g
|
0.008
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
5.352 g
|
5.352
|
g
|
5.35%
|
14:1 monounsaturated fatty acid
|
0.101 g
|
0.101
|
g
|
0.10%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.335 g
|
0.335
|
g
|
0.34%
|
16:1 cis monounsaturated fatty acid
|
0.295 g
|
0.295
|
g
|
0.30%
|
16:1 t monounsaturated fatty acid
|
0.039 g
|
0.039
|
g
|
0.04%
|
17:1 monounsaturated fatty acid
|
0.083 g
|
0.083
|
g
|
0.08%
|
18:1 undifferentiated
|
4.776 g
|
4.776
|
g
|
4.78%
|
18:1 cis
|
4.264 g
|
4.264
|
g
|
4.26%
|
18:1 trans
|
0.512 g
|
0.512
|
g
|
0.51%
|
20:1 eicosenoic, gadoleic
|
0.049 g
|
0.049
|
g
|
0.05%
|
22:1 undifferentiated, docosenoic, erucic
|
0.007 g
|
0.007
|
g
|
0.01%
|
22:1 c saturated fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total polyunsaturated
|
2.366 g
|
2.366
|
g
|
2.37%
|
18:2 undifferentiated
|
2.045 g
|
2.045
|
g
|
2.04%
|
18:2 n-6 c,c
|
1.901 g
|
1.901
|
g
|
1.90%
|
18:2 conjugated linoleic acid (CLAs)
|
0.067 g
|
0.067
|
g
|
0.07%
|
18:2 t not further defined
|
0.077 g
|
0.077
|
g
|
0.08%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.252 g
|
0.252
|
g
|
0.25%
|
18:3 n-3 c,c,c (ALA)
|
0.24 g
|
0.24
|
g
|
0.24%
|
18:3 n-6 c,c,c
|
0.012 g
|
0.012
|
g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.005 g
|
0.005
|
g
|
|